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2 restaurants :

– The Flavours Stage

From March 12 to September 30: Menu at 23 €: fried eggs in rosemary; lemon chicken fricassee; candied pears in wine

A la carte: starter / fried eggs in rosemary (€5.50); main course / lemon chicken fricassee (€14.50); dessert / candied pears in wine (€5.50)

Nicolas BIARD: 6-8 rue du 8 mai 1945 – 28160 Frazé

Contact: 02 37 37 29 06 20 – letape.des.saveurs@gmail.com – https://www.letape-des-saveurs.com/restaurant/

– To the Three Little Shepherds

From April 1st to September 30th: Menu at 32 €: asparagus in juice; roasted marinated escalopes polenta of wheat semolina; wind fritters

A la carte: starter/ asparagus in juice (11 €), dish / roasted marinated escalopes polenta of wheat semolina (16 €); dessert / wind fritters (9 €)

Jean-François LUCCHESE – Master Restorer

31 rue André Gillet – 28200 Châteaudun

Contact: 02 37 45 45 74 40 – contact@aux-trois-pastoureaux.fr – contact@aux-trois-pastoureaux.fr – https://www.aux-trois-pastoureaux.fr/

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