3 restaurants :
– The Gourmet Garden
From March 1st to September 30th: 2 menus at 29 € (hypocras offered)
From March to July: asparagus in juice; chicken fricassee with lemon and eggplant cake; pears confit in wine
From August to September: lentil soup; veal roulades and cream peas; wind doughnuts
Christian CHAUVEAU – Master Restorer
15 bis avenue Ernest Renan – 18000 Bourges
Contact: 02 48 21 21 35 91 – [email protected] – www.lejardingourlienmand-bourges.fr
– Le Noirlac
From May 1st to September 30th: À la carte: dish at 17 € (drink included), dessert at 7 €
Duo of kidneys and sweetbreads of veal, potatoes preserved in olive oil, mushrooms and tomatoes
Dessert at 7 €: poached pears with hypocras
Marie-Françoise ROTH: Route de Bourges – 18200 Saint-Amand-Montrond
Contact: 02 48 48 88 22 00 – [email protected] – http://www.lenoirlac.fr/
-The Chameron Mill
Menu at 45 €: lentil soup; grilled marinated veal cutlets; peach and apricot pie
A la carte: lentil soup (28 €); grilled marinated veal cutlets (33 €); peach and apricot pie (12 €)
Cyril PLAULT: 18210 Bannegon
Contact: 02 48 48 61 83 80 – [email protected] – www.moulindechameron.com