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3 restaurants :

– The Gourmet Garden

From March 1st to September 30th: 2 menus at 29 € (hypocras offered)

From March to July: asparagus in juice; chicken fricassee with lemon and eggplant cake; pears confit in wine

From August to September: lentil soup; veal roulades and cream peas; wind doughnuts

Christian CHAUVEAU – Master Restorer

15 bis avenue Ernest Renan – 18000 Bourges

Contact: 02 48 21 21 35 91 – jardin.gourmand18@orange.fr – www.lejardingourlienmand-bourges.fr

– Le Noirlac

From May 1st to September 30th: À la carte: dish at 17 € (drink included), dessert at 7 €

Duo of kidneys and sweetbreads of veal, potatoes preserved in olive oil, mushrooms and tomatoes

Dessert at 7 €: poached pears with hypocras

Marie-Françoise ROTH: Route de Bourges – 18200 Saint-Amand-Montrond

Contact: 02 48 48 88 22 00 – info@lenoirlac.fr – http://www.lenoirlac.fr/

-The Chameron Mill

Menu at 45 €: lentil soup; grilled marinated veal cutlets; peach and apricot pie

A la carte: lentil soup (28 €); grilled marinated veal cutlets (33 €); peach and apricot pie (12 €)

Cyril PLAULT: 18210 Bannegon

Contact: 02 48 48 61 83 80 – moulindechameron@wanadoo.fr – www.moulindechameron.com

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